Thaw frozen Nic-o-boli ® at room temperature for 4 hours or place in refrigerator for 1 full day. Make sure the Nic-o-boli® is completely thawed before cooking.
Preheat oven at 400 ° for 10 minutes.
Take aluminum foil completely off of Nic-o-Boli® or place aluminum foil flat so top and sides of Nic-o-Boli® are exposed to heat.
Place on cookie sheet or pizza pan and cook 15-20 minutes or until golden brown.
For best results, DO NOT microwave.
For something different, sprinkle olive oil, garlic, oregano, mushrooms, sliced tomato, or parmesan cheese on Nic-o-Boli® before cooking.
