Nicola Pizza® started business in Rehoboth Beach, Delaware in 1971. Soon afterward Nicholas Caggiano, owner of Nicola Pizza®, originated the Nic-o-Boli®. He first offered it to his employees and later he sold it to his customers. An American Tradition was born.....Today Joan & Nick still use the finest ingredients. Fats from the beef are extracted, 3 different kinds of cheeses are blended, and the sauce and dough contain no animal fat or vegetable oil...A natural homemade product. Our menu does not include any peanut products. Please ... stop by and try this Rehoboth Beach classic. You'll be glad you did!
If your organization will act as our sales agent and take orders for us, we will make a contribution to your organization equal to $4.40 for every 4-pack or the equivalent of $1.10 per Nic-o-boli®